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• Sample Menus

Evening Dinner Sample Menu

Small Plates

Potato, parsley and lovage soup 

Spiced Welsh beef tortellini, creamed tomato sauce

Two duck salad                                          

Rhydlewis smoked trout and haddock parcel, yoghurt and berry sauce

Conwy mussels, coriander, leek and chorizo    

Seafood cocktail                                           

“Antipasti” selection of cured meats, homemade pickle

Bay scallops, Dijon veloute, truffle dressing               
Deep fried Aberdyfi mullet, parsley and garlic dressing

Vegetable strudel (v)                           

Parsnips and mushroom soufflé, cheese sauce (v)
Large Plates – served with their own vegetables

Grilled sirloin of Welsh Marches beef
(With tomato, mushroom and onion ragoo, chips and salad)   

Salt silverside of Welsh beef, bread sauce, sage mash             

Rump of Welsh lamb, tomato and olive gravy, olive potato cake

Pheasant breast in puy lentil gravy                           

Grilled Gaerwen pork loin, confit belly, black pudding mash, treacle gravy   

Breast of chicken, wild mushroom cream            

Pembroke turkey escalop, rosemary and sage dressing, rosti potato

Duo of Marches venison, roast root vegetables, colcannon, red wine and chocolate                            

Breast of Barbary duck, Dulas whinberry gravy, potato Florentine   
Grilled fillet of Aberdyfi mullet, roasted vegetables, herb oil           

Fillet of salmon with a truffle and crayfish butter cream             

Grilled Cardigan Bay sole, Penclawdd cockle and dill butter   

Roasted vegetable and Welsh goat’s cheese gateau (V)           

Welsh cheese cannelloni (V)                

Sweet potato and red lentil casserole (V)           

Desserts and Savouries

Chocolate fondant, pear and rum sauce             

Apple cake, custard                                       

Llaeth-Y-Llan yoghurt panna cotta, banana and parsnip compote  

Whinberry curd parfait, raspberry coulis, chocolate risotto           

Welsh dairy ice creams and sorbets                       

Selection of Welsh traditional and artisan cheeses                 

Tea or Coffee with petits fours