A great place to visit• Sample Menus
Evening Dinner Sample Menu
Small Plates
Potato, parsley and lovage soup
Spiced Welsh beef tortellini, creamed tomato sauce
Two duck salad
Potato gnocchi, butter and sage (v) or venison sauce
Rhydlewis smoked trout and haddock parcel, yoghurt and berry sauce
Conwy mussels, coriander, leek and chorizo
Seafood cocktail
“Antipasti” selection of cured meats, homemade pickle
Bay scallops, Dijon veloute, truffle dressing
Deep fried Aberdyfi mullet, parsley and garlic dressing
Vegetable strudel (v)
Parsnips and mushroom soufflé, cheese sauce (v)
Large Plates – served with their own vegetables
Grilled sirloin of Welsh Marches beef
(With tomato, mushroom and onion ragoo, chips and salad)
Salt silverside of Welsh beef, bread sauce, sage mash
Rump of Welsh lamb, tomato and olive gravy, olive potato cake
Pheasant breast in puy lentil and gravy
Grilled Gaerwen pork loin, confit belly, black pudding mash, treacle gravy
Breast of chicken, wild mushroom cream
Pembroke turkey escalop, rosemary and sage dressing, rosti potato
Duo of Marches venison, roast root vegetables, colcannon, red wine and chocolate
Breast of Barbary duck, Dulas whinberry gravy, potato Florentine
Grilled fillet of Aberdyfi mullet, roasted vegetables, herb oil
Fillet of salmon with a truffle and crayfish butter cream
Grilled Cardigan Bay sole, Penclawdd cockle and dill butter
Roasted vegetable and Welsh goat’s cheese gateau (V)
Welsh cheese cannelloni (V)
Sweet potato and red lentil casserole (V)
Desserts and Savouries
Chocolate fondant, pear and rum sauce
Apple cake, custard
Llaeth-Y-Llan yoghurt panna cotta, banana and parsnip compote
Whinberry curd parfait, raspberry coulis, chocolate risotto
Welsh dairy ice creams and sorbets
Selection of Welsh traditional and artisan cheeses
Tea or Coffee with petits fours
