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• Sample Menus

Daily Lunch Sample Menu

Starters
A bowl of today’s soup                                      

Spiced Welsh beef tortelloni, creamy tomato sauce      

Free range Montgomery chicken terrine, Chef’s chutney    

Wood pigeon breast, smoked bacon salad            

Conwy mussels, coriander, leek and chorizo           

Smoked Greenland halibut, tartar sauce                           

Seafood cocktail                                          

Potato gnocchi in butter and sage (v) or venison sauce    

Parsnip and mushroom souffle, cheese sauce (v)                    
   
Light Lunches
BLT club sandwich, chips, mixed leaves                

Bury’ Black pudding, apple mash, mustard sauce

Welsh beef salad, mustard pickle       

Chilli con carne, rice                                   

Duo of duck salad                                       

‘Antipasti’ selection of cured meats, homemade pickle

Welsh cheese cannelloni, mixed salad                           

Vegetable strudel, parsley and garlic dressing, mixed salad (v)           

Ritchie’s rarebit (v)                                     

Welsh cheese and pickle platter (Hen Sir Cheddar or Assortment) (v)    

Main Courses (All with potatoes and vegetables or salad)
Grilled sirloin of Welsh beef, chips and salad                       

Cefn Barhedyn lamb’s liver and bacon                              

Pheasant breast in puy lentil gravy                               

Marches venison and orange casserole                           

Braised Cotechino of Gaerwen pork, onion gravy             

Battered Pollack, chips and mushy peas                           

Fillet of Aberdyfi mullet, roasted vegetables and herb oil        

Grilled fillet of salmon, dill, Penclawdd cockle butter               

Cardigan Bay fish casserole                                   

Roast vegetable and Welsh goat’s cheese gateau (v)                   

Sweet potato, red lentil and chile casserole (V)                   
   
Desserts and Savouries 
Whinberry curd parfait, raspberry coulis, chocolate risotto         

Apple cake custard                                      

Llaeth-Y-Llan panna cotta, banana and parsnip compote               

Chocolate terrine, rum and pear sauce                      

 Selection of Welsh dairy ice creams and sorbets                   

Welsh cheese board