A great place to visit• Sample Menus
Daily Lunch Sample Menu
Starters
A bowl of today’s soup
Spiced Welsh beef tortelloni, creamed tomato sauce
Free range Montgomery chicken terrine, Chef’s chutney
Wood pigeon breast, smoked bacon salad
Conwy mussels, coriander, leek and chorizo
Smoked Greenland halibut, tartar sauce
Seafood cocktail
Potato gnocchi in butter and sage (v) or venison sauce
Parsnip and mushroom souffle, cheese sauce (v)
Light Lunches
BLT club sandwich, chips, mixed leaves
Bury’ Black pudding, apple mash, mustard sauce
Welsh beef salad, mustard pickle
Chilli con carne, rice
Duo of duck salad
‘Antipasti’ selection of cured meats, homemade pickle
Welsh cheese cannelloni, mixed salad
Vegetable strudel, parsley and garlic dressing, mixed salad (v)
Ritchie’s rarebit (v)
Welsh cheese and pickle platter (Hen Sir Cheddar or Assortment) (v)
Calamari fritti with salad (v)
Main Courses (All with potatoes and vegetables or salad)
Grilled sirloin of Welsh beef, chips and salad
Cefn Barhedyn lamb’s liver and bacon
Pheasant breast in puy lentil gravy
Marches venison and orange casserole
Braised Cotechino of Gaerwen pork, onion gravy
Battered Pollack, chips and mushy peas
Fillet of Aberdyfi mullet, roasted vegetables and herb oil
Grilled fillet of salmon, dill, Penclawdd cockle butter
Cardigan Bay fish casserole
Roast vegetable and Welsh goat’s cheese gateau (v)
Sweet potato, red lentil and chile casserole (V)
Desserts and Savouries
Whinberry curd parfait, raspberry coulis, chocolate risotto
Apple cake custard
Llaeth-Y-Llan panna cotta, banana and parsnip compote
Chocolate terrine, rum and pear sauce
Selection of Welsh dairy ice creams and sorbets
Welsh cheese board
