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• Sample Menus

Sunday Lunch Sample Menu

Starters

Mulligatawny Soup

Salt Duck Leg Salad, Blackcurrant Pickle

Pollack Brandade

Mackerel Platter

Goats Cheese and Asparagus Terrine, Tomato Sauce

Main Courses

Roast Topside of Local Beef, Yorkshire Pudding and Gravy

Roast Stuffed Shoulder of Salt Marsh Lamb, Caper Sauce

Strips of Free-range Chicken, Chasseur Sauce

West Coast Seafood Casserole

Mixed Vegetable Torta, Basil Pesto

Desserts

Chocolate Pudding, Blackcurrant Compote

Fruit Flummery, Vanilla Ice Cream

Melon and Malibu Parfait, Fruit Coulis

Blackcurrant Teisen Lap, Vanilla Custard

Selection of Welsh Ice Creams and Sorbets

 

The above menu is served between 12noon and 2pm every Sunday and prices start at £10.95