"This one's different.."
"A Tardis hotel...honesty and character.."
"The epitome of a rambling old caching inn...rustic and cosy... Garrulous locals mix with visitors in an atmosphere that encourages conversation, debate and tall tales..."
"The best food I've eaten in Wales.."
"No 1 in Top 10 Pizza Restaurants nationwide"
Chef Gareth Johns with a seatrout from the Dyfi
Les Routiers award for "Best Wine List in Britain"
Beautiful scenery along with great activities
