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"Boutique Terrorists!" was how we were described by one exasperated hotel inspector, trying to decide how we fitted into the scheme of things. If by that he meant we we’re unique, fun and impossible to categorize – he was right! But don’t just take his word for it, come and see for yourselves.

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• Vive le cheese

Vivre Le Cheese Comte, leek and mustard fritters

Chef Gareth Johns demonstrates a simple meal using tasty Comte cheese with a Welsh twist. Click to see the video.

 

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