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  • les routiers award
  • which? guide to country pubs
  • which - the good food guide 2009
  • wales the true taste
  • wales tourist board
  • The Staff Canteen
  • Winelist Finalists 2011
maps 4 pets


St. Davids Day 2014



Special Welsh Warmer Menus for
 
Lunch 12-2pm and Dinner 6.30-9pm


LUNCH

 

Starters

Traditional Cawl Broth

 Potato and Parsley Soup (v)

 Terrine of Welsh Game, Chef’s Chutney

~x~x~

 Mains

Traditional Cawl

 Chicken, Leek and Bacon Pie

Twice-Baked Welsh Cheese Soufflé, Toloja Mustard Cream (v)

~x~x~

 Desserts

Bara Brith and Butter Pudding, Custard

~x~x~

 Two Courses - £10.00 / Three Courses - £12.50

 

DINNER

 

Starters

Leek and Parsley Soup (v)

~*~

 Terrine of Welsh Game, Chef’s Chutney

 ~*~

 Twice Baked Welsh Cheese Soufflé, Toloja Mustard Cream (v)

~*~*~

 Main Courses

Bavette of Welsh Beef Braised in Monty’s Midnight Ale

 ~*~

Cornucopia of Cambrian Seafood, Laver Cream

~*~

Roast Root Crumble, Tomato and Savory Fondant (v)

 ~*~*~

 

Desserts

Bara Brith and Butter Pudding, Welsh Honey Ice Cream 

~*~

Chocolate Truffle Terrine, Danzi Jones Sauce

~*~*~

Two Courses - £16.50 / Three Courses - £20.00 

Please make sure you book in advance
 
Full lunch and dinner menus also available

 


 • Gift Voucher

Are you stuck for something to buy for all those special occasions?, Birthdays, Wedding Day/Anniversary, Christmas.

Why not make a special gift of our services and spoil your loved ones with a gift voucher for lunch, an evening meal or Pizza at the Wynnstay?

 

• Click here to read full article


 

• Welsh Chefs help raise funds for Children in South Africa

A team of chefs led by our own Gareth Johns have been taking part in the WCTAH over the past few weeks, to raise money for feeding hungry children in Africa.

• Click here to read full article


• First Run Sewin of the Season

First Run Sewin of the Season, 18 1/2 pounds of pure muscle, Chef and
Dyfi netsman Harry- Coming to a table near you!

• Click here to read full article


• Gareth is accepted into the Master Chefs of Great Britain!

Gareth Johns, Head Chef / Proprietor at The Wynnstay, Machynlleth has been accepted as a Full Member of The Master Chefs of Great Britain.  The association has an exclusive membership made up the most notable head chefs, chef/patrons and pastry chefs around the country.

• Click here to read full article


• Wynnstay Hotel Chef on the Winning Team in Wales again

Earlier this year at the Royal Welsh Show, Llanelwyd, Wynnstay Hotel Chef and joint Proprietor Gareth Johns was recruited by the Co-op to head their Good with Food roadshow featuring Cambrian Lamb.

So successful was the stand that it was awarded the the gold medal for Best Trade Stand, beating off competition from hundreds of other stands at Wales' premier agricultural and food show.  A delighted Gareth said: It was great to be part of such a dedicated and hardworking team, and with our peerless Welsh Lamb it was a truly irresistible combination!

• Click here to read full article


• Food Wales Top Twenty

Food Wales Top Twenty Chef Gareth Johns stars at Royal Welsh Show for the Co-op with Welsh Lamb.


Larger than life chef/proprietor of the Wynnstay Hotel Machynlleth shared recipes with the crowds at the Co-op Pavilion at the Royal Welsh Show at Builth Wells last week. His salivating dishes of his favourite Welsh lamb drew in crowds eager to taste the succulent delights.

• Click here to read full article


• Wynnstay Chef cooks lunch for First Minister

WYNNSTAY CHEF COOKS LUNCH FOR FIRST MINISTER,
RHODRI MORGAN
– NOT IN WALES, IN WASHINGTON!!

Wynnstay Hotel Chef, Gareth Johns was privileged to be part of the Welsh Assembly Government’s Delegation taking part in the annual Smithsonian Folklife Festival held in Washington DC’s National Mall, the scene of President Barack Obama’s recent inauguration.  Whilst there he was asked to prepare lunch for the visit of Wales First Minister, Rhodri Morgan, “I can’t tell you what he ate – that’s a secret” quipped Gareth, but I can tell you he enjoyed it immensely.

• Click here to read full article


• Award winning chef Gareth Johns

One of the few Master Chefs certified by examination working outside London, Gareth Johns' physique can leave you in no doubt about the seriousness with which he conducts his research!

• Click here to read full article


• http://www.maps4pets.com/

Associated Site

• Click here to read full article


• Vive le cheese

Vivre Le Cheese Comte, leek and mustard fritters

• Click here to read full article


• A great place to visit

The Romans called it 'Maglona', to us it's 'Mach"- a vibrant lively little Welsh market town of some two thousand souls that Sir Watcyn Williams-Wynne chose as the site for his little 'Pied -a-Terre' that is now known as The Wynnstay, or to give it it's full title, The Wynnstay, Herbert Arms and Unicorn Hotel!!

• Click here to read full article


• Welcome to the Wynnstay Hotel

Welcome to the Wynnstay! Those four words have been spoken in greeting for over two hundred years in this little corner of Paradise. Today it's the Johns brothers, Gareth and Paul, who are the guardians of this great tradition, and together with their team of staff they are pleased to bid you welcome.

• Click here to read full article