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• A great place to visit
The Romans called it 'Maglona', to us it's 'Mach"- a vibrant lively little Welsh market town of some two thousand souls that Sir Watcyn Williams-Wynne chose as the site for his little 'Pied -a-Terre' that is now known as The Wynnstay, or to give it it's full title, The Wynnstay, Herbert Arms and Unicorn Hotel!!
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• Welcome to the Wynnstay Hotel
Welcome to the Wynnstay! Those four words have been spoken in greeting for over two hundred years in this little corner of Paradise. Today it's the Johns brothers, Gareth and Paul, who are the guardians of this great tradition, and together with their team of staff they are pleased to bid you welcome.
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• Christmas Package Now Available
CHRISTMAS DETAILS NOW AVAILABLE
BOOK SOON TO AVOID DISAPPOINTMENT
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• Food Wales Top Twenty
Food Wales Top Twenty Chef Gareth Johns stars at Royal Welsh Show for the Co-op with Welsh Lamb.
Larger than life chef/proprietor of the Wynnstay Hotel Machynlleth shared recipes with the crowds at the Co-op Pavilion at the Royal Welsh Show at Builth Wells last week. His salivating dishes of his favourite Welsh lamb drew in crowds eager to taste the succulent delights.
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• Wales - The True Taste Awards 2009/10
Congratulations to all our suppliers and friends!
At the awards ceremony held in Abergavenny last month, we were delighted to see nearly twenty awards go to our suppliers and colleagues. You can see a full list of winners at www.truetaste.tv
Here's more proof, if any were needed, that you can taste some of the best food Wales has to offer here at the Wynnstay.
Well done to everyone!
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• Wynnstay Chef cooks lunch for First Minister
WYNNSTAY CHEF COOKS LUNCH FOR FIRST MINISTER,
RHODRI MORGAN
– NOT IN WALES, IN WASHINGTON!!
Wynnstay Hotel Chef, Gareth Johns was privileged to be part of the Welsh Assembly Government’s Delegation taking part in the annual Smithsonian Folklife Festival held in Washington DC’s National Mall, the scene of President Barack Obama’s recent inauguration. Whilst there he was asked to prepare lunch for the visit of Wales First Minister, Rhodri Morgan, “I can’t tell you what he ate – that’s a secret” quipped Gareth, but I can tell you he enjoyed it immensely.
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• Wynnstay Hotel Chef on the Winning Team in Wales again
Earlier this year at the Royal Welsh Show, Llanelwyd, Wynnstay Hotel Chef and joint Proprietor Gareth Johns was recruited by the Co-op to head their Good with Food roadshow featuring Cambrian Lamb.
So successful was the stand that it was awarded the the gold medal for Best Trade Stand, beating off competition from hundreds of other stands at Wales' premier agricultural and food show. A delighted Gareth said: It was great to be part of such a dedicated and hardworking team, and with our peerless Welsh Lamb it was a truly irresistible combination!
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• Award winning chef Gareth Johns
One of the few Master Chefs certified by examination working outside London, Gareth Johns' physique can leave you in no doubt about the seriousness with which he conducts his research!
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• http://www.maps4pets.com/
Associated Site
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