• Valentine Menu Now Available
We are now taking bookings for our Special Saint Valentine's Dinner, served between 7pm and 8.30pm on the night of Sunday 14th February 2010. Why not make it extra special and stay the night in one of our lovely en-suite double rooms for only another £49 per couple? Go on, spoil your special someone but please hurry as spaces are filling fast xx
Email: info@wynnstay-hotel.com
• Wales - The True Taste Awards 2009/10
Congratulations to all our suppliers and friends!
At the awards ceremony held in Abergavenny last month, we were delighted to see nearly twenty awards go to our suppliers and colleagues. You can see a full list of winners at www.truetaste.tv
Here's more proof, if any were needed, that you can taste some of the best foodWales has to offer here at the Wynnstay.
Well done to everyone!
• WYNNSTAY CHEF COOKS LUNCH FOR FIRST MINISTER
WYNNSTAY CHEF COOKS LUNCH FOR FIRST MINISTER,
RHODRI MORGAN
– NOT IN WALES, IN WASHINGTON!!
Wynnstay Hotel Chef, Gareth was privileged to be part of the Welsh Assembly Government’s Delegation taking part in the annual Smithsonian Folklife Festival held in Washington DC’s National Mall, the scene of President Barack Obama’s recent inauguration. Whilst there he was asked to prepare lunch for the visit of Wales First Minister, Rhodri Morgan, “I can’t tell you what he ate – that’s a secret” quipped Gareth, but I can tell you he enjoyed it immensely.
• WYNNSTAY HOTEL CHEF ON THE WINNING TEAM IN WALES AGAIN
Earlier this year at the Royal Welsh Show, Llanelwyd, Wynnstay Hotel Chef and joint Proprietor Gareth Johns was recruited by the Co-op to head their Good with Food roadshow featuring Cambrian Lamb.
So successful was the stand that it was awarded the the gold medal for Best Trade Stand, beating off competition from hundreds of other standsat Wales' premier agricultural and food show. A delighted Gareth said: It was great to be part of such a dedicated and hardworking team, and with our peerless Welsh Lamb it was a truly irresistible combination!






Valentine Menu Now Available